Organic Pea Protein | 80% Protein | Vegan Pea Protein | Made in the USA
Botanical Name: Pisum Sativum
Part Used: Seeds
Origin: Canada
Other names: Yellow pea, split pea, field pea
Suggested Use: Mix 4 level tablespoons / 1 ounce (28 grams) with 12 ounces of cold water, skim milk or juice and thoroughly mix in a blender, shaker or with a spoon for 20-30 seconds. For best results, consume 1-2 servings daily, with one serving post-exercise. Can also be blended into your favorite smoothie.
 
Our Organic Pea Protein Powder is 80% protein and an excellent natural vegetable-based protein powder derived from yellow peas.
Yellow peas are more commonly known as "split peas" and are used extensively in food preparation such as in soups & purees.
 
Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We've chosen Organic Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, possibly supporting a healthy immune system response and IGF-1 levels. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.
 
Our Organic Pea Protein contains over 5 times the amount of Arginine as compared to whey protein. Arginine, or L-arginine, is an amino acid that is needed to keep the liver, skin, joints, and muscles healthy. Arginine helps strengthen the body's immune system, regulates hormones and blood sugar and promotes male fertility. In addition, research has shown that this amino acid may improve circulation and combat impotence and heart disease. Large concentrations of arginine are found in the skin, and this amino acid plays a key role in the health of all the body's connective tissues, particularly the muscles. Arginine helps the body process both creatine, a natural substance that helps build muscle mass, and nitrogen, a chemical needed for muscle metabolism. Laboratory research suggests that arginine may help reduce body fat and speed up weight loss. Arginine has also been shown to help support the body’s ability to heal and repair damaged tissues and thus may be beneficial to both athletes and those suffering from arthritis.
 
According to a new animal study from Canada, pea protein has shown promising results in supporting healthy blood pressure levels and improving kidney health. Scientists from the University of Manitoba found that rats fed pea protein hydrolysate experienced a 20% drop in blood pressure when compared to rats on a normal diet.
 
Organic Pea Protein Powder details:
22 grams of high-quality protein per 28-gram serving - 80% Protein
100% Plant-Based Protein
Highly Soluble & Easy to Digest
Excellent Amino Acid Profile - Especially high in Arginine, Glutamine & Leucine
Totally raw with no heat used
Hypoallergenic
100% Gluten, Soy, & Cholesterol Free
Environmentally Friendly Source of Protein
Highly Suitable for Sustainable Agriculture

This product is 100% natural and minimally processed: Taste, smell, texture, and color may vary from batch to batch
 
 
 
 
 
 
 
Disclaimer:
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in anyway.