Apple powder is made from dried apples and has been used as a sweetener or preservative since ancient times. It has been used in recipes such as jams, jellies, and compotes in various cultures worldwide, including Europe and the Middle East.
Today, apple powder is popular in baking recipes as an alternative to sugar and a way to add flavor and texture to foods. It can also be used to thicken sauces and make smoothies. Apple powder is also a key ingredient in many nutritious products, such as energy bars, protein shakes, and meal replacement drinks.
Constituents of Apple include:
Minerals: Calcium, Copper, Iron, Magnesium, Potassium, Sodium, and Zinc
Vitamins: Vitamins A, B1, B2, B6, Niacin, B5, Folic Acid, Vitamin C, Vitamin E
Other Constituents: Alpha-Linolenic-Acid, Asparagine, D-Categin, Hyperoside, Ferulic-Acid, Farnesene, Neoxathin, Phosphatidyl-Choline, Reynoutrin, Sinapic-Acid, Lutein, Quercitin, Rutin, Ursolic-Acid, Protocatechuic-Acid
 
Suggested Use: Mix one tablespoon to recipes, juice, or add to your favorite smoothie.
Other Names: common apple, paradise apple, Malus pumila, Malus sylvestris, Malus communis, and Pyrus malus.
Parts Used: Whole Apple, including skin (no seed).
Ingredients: Organic Apple, Organic Rice, Organic Sunflower Lecithin. 
 
 
Disclaimer:
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in anyway.